Oh what a wonderful time of year! Everything is in bloom, the sun warms my body, and most time spent with loved ones is outdoors. Right now I am sitting outside by the garden sipping iced coffee. The air is thick and damp. A storm is rolling in and the leaves on our plants are turning up to the sky ready for a drink. I love every part of this season. We have had a nice mix of sun and rain lately and our veggies are proof that it has been the perfect balance.
We’ve been eating so many peaches lately. They are Nick’s favorite fruit! Here we made a skillet granola. I put a little coconut oil in a cast iron skillet, then added rolled oats, millet, sesame seeds, pecans, a little sea salt, cinnamon and honey. I tossed the mixture in the skillet until it was no longer moist and started to clump. I popped it in the fridge for a few minutes to cool down, then served it in a bowl with fresh peaches and milk.
This past weekend, we integrated our two little flocks. Everyone seems to be getting along. This picture is of the first time they hung out together.
Patty pan! I am so excited about these squash. They are adorable and the flowers are HUGE!
All the girls hanging out together. I can’t wait to have more.
Such a lovely squash blossom!
We released beneficial bugs this week; nematodes, green laced wings, and lady beetles. This is Nick releasing the lady bugs on one of our tomato plants that has aphids.
Here is our first yellow crookneck of the season. I can’t wait to make a tart with these. Squash tarts are one of our favorite summer suppers.
I think this is lamb’s quarter. Does anyone know for sure? We really want to use it if it is!
Green Zebra tomatoes are coming on strong.
We can’t wait to taste these blackberries! We planted a bunch last year, but didn’t get any fruit. This year is looking promising!
Here is a big, beautiful Brandywine. This one is destined for a BLT.
I love how full everything is. Our potatoes are looking huge. We are hoping to have new potatoes for the CSA this weekend. Fingers crossed!
This is a Tolli’s Italian Pepper (and the tip of my finger heehee). These will be bright red and sweet.
The pole beans are climbing higher everyday! I swear I think we could sit and watch them grow!
I just can’t get over how pretty the flowers are on the eggplant. I’m excited to see the fruit!
Our basil is really filling out. We tried some for the first time this year over the weekend. Nothing tastes more like summer than basil. We love to make lemonade. We make simple syrup with fresh basil and mix 2 cups of lemon juice with about 1.5 to 2 cups of the simple syrup and 4 cups of cold water. It is delicious and you can use whatever herbs you have in garden, not just basil! Our favorites are rosemary, lavender, thyme, and basil.
Little jalapenos. These will be so good with sugar baby melons later this summer.
We harvested carrots for last weekend’s CSA. I think they were the tastiest we’ve grown so far.
The sunflowers will be here before you know it!
We bought so much straw this weekend. We met a man in our neighborhood who had it for really cheap, so we stocked up.
The 3 babies are almost as big as our largest chicken. Lookout ladies!
Nick and I both love Sungolds. We always snack on them while we work, so they never make it in the house. We planted extra this year.
We hope the lemon cucumbers are as prolific as they were last year.
It looks like we will have more chard for the CSA this weekend.
These are Hot Banana Peppers. It always cracks me up when the tiniest plant has the most fruit.
The Indigo Rose tomatoes remind me of grapes.
These are Royal Burgundy Beans. They have purple pods they turn green when immersed in hot water.
Provider bush beans.
We just trimmed this lettuce mix to the ground about 2 weeks ago.
Every evening we go out to the squash field and remove all the squash bug eggs. Hopefully all the love they are receiving will pay off!
Hope your garden is going well!
Love, Nicole and Nick